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Spa Cuisine: Grilled Swordfish and Honey-Jalapeno by
Executive Chef Juliana Oliveira
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May 14, 2010
This makes a great summer lunch or light dinner. Carrots make the list of top ten
antioxidants, as they are just loaded with beta-carotene, especially when slightly
cooked. The carrots in this recipe go well with almost any fish or chicken, and can even
stand up to lamb.
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Spa Cusine: Dazzling White Gazpacho by
Executive Chef Juliana Oliveira
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May 14, 2010
The zingy flavors in this super-healthy take on the classic chilled springtime soup are sure to impress your guests. Serves 4.
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