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Taboulet with Grilled Wild Salmon by
Head Chef Lindsay Warshaw
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June 25, 2010
In accordance with our theme, Lindsay Warshaw, <b>time</b>to<b>spa</b> head chef, has created
an incredibly healthy, low fat, high fiber lunch or dinner menu. As always ensure all
ingredients are organic, poultry is grain-fed, all animals and poultry are hormonefree,
free-roaming and fed according to their natural diet and finally, ensure fish is
NOT farmed (very important especially in salmon where the mercury contents are
far too high). This dish is rich with naturally occurring Omega 3’s. Enjoy!
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Spa Cuisine: Sticky Toffee Pudding by
Head Chef Lindsay Warshaw
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May 14, 2010
Sometimes are little bad is good. Calorie counters, go and count else where. This recipe is NOT for you. We are about to recommend (as part of your healthcare plan no less), something so downright disgustingly tasty, extravagant and fattening, that it may send the calorie counters mathematically mad. And raise sugar levels to boot. Not that we are against calorie counting mind you. We, here at the timetospa office, have spent many a day totting up lunchtime on calculators and then vowed to skip dinner.
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