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Wine Pairing: 2006 Far Niente Chardonnay by
Michael Bloise
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November 20, 2008
In 2006 Napa Valley experienced one of the wettest seasons for 150 years which delayed the harvest and perhaps contributed to this flavorful vintage. Learn More...
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Wine Reviews
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Spa Cuisine: Shrimp w/ Watermelon-Tomato Kimchee by
Michael Bloise
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May 9, 2008
Executive Chef Michael Bloise creates a traditional Korean kimchee is a spicy pickled cabbage mixture used as a condiment. This variation uses tomato to round out the acidity and watermelon to mellow the spice so that the flavors are
similar to the original but are more salad-friendly. Read More...
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Recipes