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Michael Bloise

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Wine Reviews

  • Spring08_SpaCuisine_Sm.jpg
    Spa Cuisine: Shrimp w/ Watermelon-Tomato Kimchee by Michael Bloise | May 9, 2008 Executive Chef Michael Bloise creates a traditional Korean kimchee is a spicy pickled cabbage mixture used as a condiment. This variation uses tomato to round out the acidity and watermelon to mellow the spice so that the flavors are similar to the original but are more salad-friendly. Read More... Read More...

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