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  • Sprouted Almond & Herb Pate by timetospa | June 16, 2010 Can be served on top of any salad, used as a sandwich spread, as a dip to celery and baby carrots or Flax Crackers**, stuffed into cherry tomatoes, or wrapped in large lettuce leaves with tomatoes, sprouts and avocado for a delightful low-carb sandwich wrap. Read More...

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