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Recipes

  • Taboulet with Grilled Wild Salmon by Head Chef Lindsay Warshaw | June 25, 2010 In accordance with our theme, Lindsay Warshaw, <b>time</b>to<b>spa</b> head chef, has created an incredibly healthy, low fat, high fiber lunch or dinner menu. As always ensure all ingredients are organic, poultry is grain-fed, all animals and poultry are hormonefree, free-roaming and fed according to their natural diet and finally, ensure fish is NOT farmed (very important especially in salmon where the mercury contents are far too high). This dish is rich with naturally occurring Omega 3’s. Enjoy! Read More...

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