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Scrumptious Homemade Pumpkin Pie by
timetospa
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October 15, 2010
Indulge in this scrumptious Thanksgiving dessert, Pumpkin Pie. Guaranteed to have even your over-stuffed guests asking for seconds.
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Recipes
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Taboulet with Grilled Wild Salmon by
Head Chef Lindsay Warshaw
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June 25, 2010
In accordance with our theme, Lindsay Warshaw, <b>time</b>to<b>spa</b> head chef, has created
an incredibly healthy, low fat, high fiber lunch or dinner menu. As always ensure all
ingredients are organic, poultry is grain-fed, all animals and poultry are hormonefree,
free-roaming and fed according to their natural diet and finally, ensure fish is
NOT farmed (very important especially in salmon where the mercury contents are
far too high). This dish is rich with naturally occurring Omega 3’s. Enjoy!
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Recipes
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Sprouted Almond & Herb Pate by
timetospa
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June 16, 2010
Can be served on top of any salad, used as
a sandwich spread, as a dip to celery and
baby carrots or Flax Crackers**, stuffed into
cherry tomatoes, or wrapped in large lettuce
leaves with tomatoes, sprouts and avocado
for a delightful low-carb sandwich wrap.
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Wine Reviews
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The Gift: Creativity & the Artist by
Lewis Hyde
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May 14, 2010
<p><b>THE GIFT: CREATIVITY AND THE ARTIST IN THE MODERN WORLD Lewis Hyde</b>The recent reprinting of this inspirational book is timed perfectly, in a period in which we’re rethinking our economic reality as a society and considering
the repercussions of our choices. Read More...
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Book Reviews
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Spa Cuisine: Grilled Swordfish and Honey-Jalapeno by
Executive Chef Juliana Oliveira
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May 14, 2010
This makes a great summer lunch or light dinner. Carrots make the list of top ten
antioxidants, as they are just loaded with beta-carotene, especially when slightly
cooked. The carrots in this recipe go well with almost any fish or chicken, and can even
stand up to lamb.
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Recipes
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Wine Pairing: Paso Robles Dessert Red, 2007 by
timetospa
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May 14, 2010
Justin “Obtuse” Paso Robles Dessert Red, 2007. Recommended by Bruce Pine, wine enthusiast and Senior Vice President of Steiner’s Resort Division.
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Wine Reviews
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Alice in Wonderland by
timetospa
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May 14, 2010
This sequel to the classic fairy tale is a
must see in 3 D. Burton has modernized the story and built upon Alice’s rebellious streak to give her a somewhat feminist, post
modern ideology. Alice is now 17 and when chastised for not wearing her corset and stockings, Alice questioned her rather
perplexed mother, “I don’t like corsets. Read more...
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Film Reviews
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WENDY AND LUCY by
timetospa
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May 14, 2010
Michelle Williams stars as Wendy in this independent film about a young woman and her only companion, a dog named Lucy. Wendy and Lucy is
filmed in stark realism, mostly set in a small town in Oregon with strip malls and rural life. Read more...
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Film Reviews
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SYNECDOCHE, NEW YORK by
timetospa
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May 14, 2010
To what extent can art imitate life, or better yet, can life imitate art? In this witty examination into the construction of identity, memory and self-absorption,
Philip Seymour Hoffman gives a stellar performance as a playwright dedicated to capturing life through his art. Read more...
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Film Reviews