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RECIPE: DETOX VEGGIE BURGER by
timetospa
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April 11, 2013
Guacamole: Mash avocado with a fork. Stir in cilantro, jalapeño, lemon juice,
and salt. Learn more.
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RECIPE: AVACADO & TOMATO GAZPACHO by
timetospa
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April 11, 2013
Gazpacho is a classic Andalusian meal made with raw vegetables
and is bursting with nutrition. This particular Gazpacho uses
Avocado and Spinach making it a refreshingly healthy option for a
summer lunch.
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Scrumptious Homemade Pumpkin Pie by
timetospa
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October 15, 2010
Indulge in this scrumptious Thanksgiving dessert, Pumpkin Pie. Guaranteed to have even your over-stuffed guests asking for seconds.
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Taboulet with Grilled Wild Salmon by
Head Chef Lindsay Warshaw
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June 25, 2010
In accordance with our theme, Lindsay Warshaw, <b>time</b>to<b>spa</b> head chef, has created
an incredibly healthy, low fat, high fiber lunch or dinner menu. As always ensure all
ingredients are organic, poultry is grain-fed, all animals and poultry are hormonefree,
free-roaming and fed according to their natural diet and finally, ensure fish is
NOT farmed (very important especially in salmon where the mercury contents are
far too high). This dish is rich with naturally occurring Omega 3’s. Enjoy!
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Sprouted Almond & Herb Pate by
timetospa
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June 16, 2010
Can be served on top of any salad, used as
a sandwich spread, as a dip to celery and
baby carrots or Flax Crackers**, stuffed into
cherry tomatoes, or wrapped in large lettuce
leaves with tomatoes, sprouts and avocado
for a delightful low-carb sandwich wrap.
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Spa Cuisine: Grilled Swordfish and Honey-Jalapeno by
Executive Chef Juliana Oliveira
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May 14, 2010
This makes a great summer lunch or light dinner. Carrots make the list of top ten
antioxidants, as they are just loaded with beta-carotene, especially when slightly
cooked. The carrots in this recipe go well with almost any fish or chicken, and can even
stand up to lamb.
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Spa Cusine: Dazzling White Gazpacho by
Executive Chef Juliana Oliveira
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May 14, 2010
The zingy flavors in this super-healthy take on the classic chilled springtime soup are sure to impress your guests. Serves 4.
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Spa Cuisine: Sticky Toffee Pudding by
Head Chef Lindsay Warshaw
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May 14, 2010
Sometimes are little bad is good. Calorie counters, go and count else where. This recipe is NOT for you. We are about to recommend (as part of your healthcare plan no less), something so downright disgustingly tasty, extravagant and fattening, that it may send the calorie counters mathematically mad. And raise sugar levels to boot. Not that we are against calorie counting mind you. We, here at the timetospa office, have spent many a day totting up lunchtime on calculators and then vowed to skip dinner.
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