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Spa Cuisine: Shrimp w/ Watermelon-Tomato Kimchee by
Michael Bloise
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May 9, 2008
Executive Chef Michael Bloise creates a traditional Korean kimchee is a spicy pickled cabbage mixture used as a condiment. This variation uses tomato to round out the acidity and watermelon to mellow the spice so that the flavors are
similar to the original but are more salad-friendly. Read More...
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Stuffed Vietnamese Crepe by
timetospa
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October 5, 2007
Executive Chef, Michael Bloise from Wish, Miami decided to offer you a stuffed Vietnamese Crepe where the batter that is completely vegan and magnificently scrumptious!
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Recipe: Pho by
timetospa
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July 2, 2007
Executive Chef, Michael Bloise from Wish, Miami shares his mouthwatering recipe for Pho, a Vietnamese soup that is a staple of Vietnamese cuisine and culture.
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