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Recipes

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    Spa Cuisine: Sticky Toffee Pudding by Head Chef Lindsay Warshaw | May 14, 2010 Sometimes are little bad is good. Calorie counters, go and count else where. This recipe is NOT for you. We are about to recommend (as part of your healthcare plan no less), something so downright disgustingly tasty, extravagant and fattening, that it may send the calorie counters mathematically mad. And raise sugar levels to boot. Not that we are against calorie counting mind you. We, here at the timetospa office, have spent many a day totting up lunchtime on calculators and then vowed to skip dinner. Read More...

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    Spa Cuisine: Shrimp w/ Watermelon-Tomato Kimchee by Michael Bloise | May 9, 2008 Executive Chef Michael Bloise creates a traditional Korean kimchee is a spicy pickled cabbage mixture used as a condiment. This variation uses tomato to round out the acidity and watermelon to mellow the spice so that the flavors are similar to the original but are more salad-friendly. Read More... Read More...

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    Recipe: Pho by timetospa | July 2, 2007 Executive Chef, Michael Bloise from Wish, Miami shares his mouthwatering recipe for Pho, a Vietnamese soup that is a staple of Vietnamese cuisine and culture. Read More...

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