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Wine Pairing: Paso Robles Dessert Red, 2007 by
timetospa
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May 14, 2010
Justin “Obtuse” Paso Robles Dessert Red, 2007. Recommended by Bruce Pine, wine enthusiast and Senior Vice President of Steiner’s Resort Division.
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Celebrate with a Healthy Cocktail! by
timetospa
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May 14, 2010
Well, okay healthy may be pushing it. We know too much alcohol is not good, but in moderation, the Agave Pera created by Mixologist Joshua Holliday at Barolo Italian Restaurant is oozing Vitamin A, C and fiber from Pears, Pineapple and Citrus, while Ginger is great for digestion and speeding up that holiday metabolism. Besides, fun is always healthy.
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Wine Pairing: 2007 Ermacora Pinot Grigio, Italy by
timetospa
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May 14, 2010
Tom Robles our <b>time</b>to<b>spa</b> wine expert recommends this perfect pairing: 2007 Ermacora Pinot Grigio, Italy</p>
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Wine Pairing: 2006 Morgon by
timetospa
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May 14, 2010
2006 Morgon "Vieilles vignes" by Guy Breton, Gamay from France. <p>Let's have guiltless fun: Fish? Red tonight,
no white, thank you. </b>And for an exotic recipe
where tons of flavors explode, why not an old
vine from one of the most traditional regions
in France?
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Wine Pairing: 1994 OAK KNOLL PINOT GRIS by
timetospa
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March 13, 2009
1994 OAK KNOLL PINOT GRIS, WILLAMETTE VALLEY
The delicate fruit aromas and flavors, and strives for a balance of creamy texture. Read More...
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Wine Pairing: 2006 Far Niente Chardonnay by
Michael Bloise
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November 20, 2008
In 2006 Napa Valley experienced one of the wettest seasons for 150 years which delayed the harvest and perhaps contributed to this flavorful vintage. Learn More...
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Wine Pairing: Lucien Crochet Sancerre, Bue, 2005 by
Joe Weis
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May 9, 2008
A beautiful French Sauvignon Blanc crisp but elegant with hints of citrus. Learn More...
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Wine Pairing: Moscato d’Asti by
Joe Weis
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February 26, 2008
This beautiful Italian wine is similar to Asti Spumante. Learn More...
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Chateau Reynella by
Joe Weis
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December 9, 2007
This delicious, vibrant red wine is sure to give your holiday dishes a punch.
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