December 7, 2006
Bouchard Pere & Fils, Meursault, Le Clous, Burgundy 2003
Creamy and citrus-infused, this wine delivers intensity. It is well-proportioned and lingers nicely on the palette. Because of its toasty oak notes, it pairs perfectly with pork or roasted meats.
Overseeing day-to-day operations and the restaurant’s acclaimed wine list. Under Weis’ auspices, Wish has won Wine Spectator’s “Award for Excellence” for four consecutive years.