<< Spa Cuisine: Roasted Root Vegetables | Elemis Celebrates 20 Years! >>

Spa Cuisine: Arugula Pesto

by Chef Lindsay Spalding November 22, 2009

Ingredients
4 cups of organic arugula
1 cup extra virgin olive oil
1/16 cup grated parmesan
1/16 cup toasted pinenuts

Method
This can be made ahead of time and stored in the refrigerator, for up to 2 days. Blend in a food processor all the ingredients quickly as we want to keep the bright green colour.

I do not like to add salt as the parmesan is fairly salty but if you feel it needs a little then add and blend

ce1ff56e-def4-427a-a742-6a987cf02757|0|.0

Tags:

Recipes

Recommended Products

There are no recommended products for this post.

Spa Cuisine: Sticky Toffee Pudding by Head Chef Lindsay Warshaw | May 14, 2010 Sometimes are little bad is good. Calorie counters, go and count else where. This recipe is NOT for you. We are about to recommend (as part of your healthcare plan no less), something so downright disgustingly tasty, extravagant and fattening, that it may send the calorie counters mathematically mad. And raise sugar levels to boot. Not that we are against calorie counting mind you. We, here at the timetospa office, have spent many a day totting up lunchtime on calculators and then vowed to skip dinner. Read More...

Spa Cuisine: Grilled Swordfish and Honey-Jalapeno by Executive Chef Juliana Oliveira | May 14, 2010 This makes a great summer lunch or light dinner. Carrots make the list of top ten antioxidants, as they are just loaded with beta-carotene, especially when slightly cooked. The carrots in this recipe go well with almost any fish or chicken, and can even stand up to lamb. Read More...

Spa Cuisine: Shrimp w/ Watermelon-Tomato Kimchee by Michael Bloise | May 9, 2008 Executive Chef Michael Bloise creates a traditional Korean kimchee is a spicy pickled cabbage mixture used as a condiment. This variation uses tomato to round out the acidity and watermelon to mellow the spice so that the flavors are similar to the original but are more salad-friendly. Read More... Read More...

Add comment

Name*
E-mail*
Country Country flag

Comment
Preview

Notify me when new comments are added

knowledge center

sign up for emails:

request a brochure

Spa Cuisine: Arugula Pesto

knowledge center

browse topics:

sign up for emails:

request a brochure

Spa Cuisine: Arugula Pesto