Bubble Left nav

Spa Cusine: Dazzling White Gazpacho

by Executive Chef Juliana Oliveira May 14, 2010
Spa Cusine: Dazzling White Gazpacho

The zingy flavors in this super-healthy take on the classic chilled springtime soup are sure to impress your guests. Serves 4.

  • 4 slices white bread, lightly toasted
  • ½ cup pine nuts, lightly toasted
  • ½ cup slivered or sliced almonds (no skins), lightly toasted
  • 3 cloves garlic

  • ½ c olive oil, extra virgin
  • 2 cups vegetable stock
  • 3 Tbsp sherry vinegar
  • 1 ½ cups white/green grapes, seedless
  • Salt and Pepper to taste

  1. Soak bread in vegetable stock, drain and reserve bread and stock.
  2. In a blender, puree grapes, nuts and garlic until smooth.
  3. Add soaked bread and vinegar.
  4. Reduce blender speed to low, and add oil gradually.
  5. Adjust consistency with remaining vegetable stock, if desired.
  6. Season to taste with salt and pepper.
  7. Chill for at least an hour, but preferably overnight.
  8. Serve in shallow bowls.

For any questions about this or past menus, please email: [email protected]

share this article

be in-the-know
Sign up to receive our eNewsletters
for the latest launches & promotions.
need help?
Call us today to place an order by phone or for assistance.

about us
About timetospa
Customer Service
Gift Cards
Join The Product Review Panel!
Corporate Gifting
timetospa Returns
Cruise Returns
Shipping Info
Site Map
Bookmark this site

our brands
California Sun Glow
EnduraStep by GoodFeet
La Thérapie
Laboratoire Remède
Mandara Spa

privacy & terms
Contact Us
Live Chat
Join The Product Review Panel!
Mobile Site
Privacy Policy
Terms of Use

follow us
like timetospa on facebook follow timetospa on twitter follow timetospa on google+ follow timetospa on pinterest watch timetospa on youtube watch timetospa on youtube watch timetospa on youtube

select country

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams