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most recent Wine Reviews articles

  • cocktail_sm.jpg
    Celebrate with a Healthy Cocktail!
    by timetospa | May 14, 2010
    Well, okay healthy may be pushing it. We know too much alcohol is not good, but in moderation, the Agave Pera created by Mixologist Joshua Holliday at Barolo Italian Restaurant is oozing Vitamin A, C and fiber from Pears, Pineapple and Citrus, while Ginger is great for digestion and speeding up that holiday metabolism. Besides, fun is always healthy.
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  • KCLifestyle_Wine.jpg
    Wine Pairing: 2006 Morgon
    by timetospa | May 14, 2010
    2006 Morgon "Vieilles vignes" by Guy Breton, Gamay from France. <p>Let's have guiltless fun: Fish? Red tonight, no white, thank you. </b>And for an exotic recipe where tons of flavors explode, why not an old vine from one of the most traditional regions in France?
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